Roulades
A roulade gathers filling and an outer layer into a rolled serving. Turkey with ricotta and spinach, steak pinwheels, and porchetta offer different approaches to shaping and slicing the main course.
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Sous Vide Turkey Roulade with Ricotta, Spinach & Sun-Dried Tomatoes
Tender turkey breast is filled with creamy ricotta, Parmesan, fresh spinach, and savory sun-dried tomatoes, then gently cooked sous vide for exceptional juiciness before a quick sear creates…
Grilled Asian-Style Porchetta
Ingredients For the Sauce 1/2 cup apricot jam 1/2 cup plum jam 1 1/2 tablespoons sambal 2-inch piece ginger, peeled and grated For the Spice Mixture 1 star…
Porchetta-Style Roast Turkey Breast
Infamously flavorless turkey breast is transformed to high regard when stuffed with spices, tied up and wrapped in bacon. Here’s how to make this Porchetta-Style Roast Turkey Breast,…
Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
The rich flavors of chicken and goat cheese join forces in this impressive 5-star, low-calorie main dish. Serve with orzo or rice to soak up the shallot-thyme sauce,…
Spinach and Feta Stuffed Chicken Breasts
This tasty chicken recipe is filled with flavors from the Middle East and comes with a serving of greens built in. Try using mozzarella or provolone cheese for…
Pork Chops Stuffed with Feta and Spinach
Don’t let the low-calorie count fool you, these Greek-inspired spinach- and feta cheese-stuffed pork chops have earned rave reviews from our readers. Ingredients Cooking spray 4 garlic cloves,…
Turkey Roulade with Apple-Cider Gravy
This golden brown turkey breast, excerpted from the cookbook The Food You Crave, has a moist pecan-and-cranberry-studded stuffing rolled inside. Relish in the “oohs” and “aahhs” as you…
Turkey Thighs Stuffed with Porcini, Sausage, and Artichoke Hearts
Buy skin-on, bone-in thighs at the grocery store and remove the bones yourself—it’s as easy as boning chicken thighs. Ingredients For the stuffing 3/4 ounces dried porcini mushrooms…
Turkey Roulades with Fontina and Sage
This impressive main course has a few steps to it, but you can assemble the roulades ahead; they cook quickly and are a dream to carve. Plus, they…
Roasted Turkey Breast, Porchetta Style
This centerpiece dish starts with a boned whole turkey breast (do this yourself or ask the butcher to do it for you) or two boneless breast halves. It’s…
