• 1 7-0unce jar roasted red peppers, drained
• 1 cup Kraft Light Mayonnaise
• 2 Tablespoons lemon juice
• ⅛ teaspoon hot pepper sauce, to taste

1. Place all ingredients in blender,; blend until smooth
2. Refrigerate several hours or until chilled.

Makes 1½ cups dip or 12 servings