- 3 large acorn squash, cut in half
- ½ lb. Italian sausage
- 1 6-ounce Stove Top Stuffing Mix for Chicken
- 1 cup chopped apple
- ½ cup raisins
- Preheat oven to 350°F. Place squash, cut sides down, on foil-lined 15-ince-by-10-inch-by1-inch baking pan; cover. Bake 30 minutes.
- Meanwhile, remove casing from sausage. Crumble sausage into small skillet. Cook until no longer pink; drain.
- Prepare stuffing as directed on package, except decrease butter to 3 Tablespoons. Add sausage, apple and raisins; mix lightly.
- Turn squash over. Spoon ¾ cup of the stuffing mixture into each squash half; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.
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