• 20 Triscuit Crackers
• ¼ cup salsa
• ½ cup Monterey Jack cheese, shredded
• ¼ cup sliced black olives

1. Arrange crackers in single layer on microwaveable plate.
2. Top with remaining ingredients.
3. Microwave on HIGH 1 minute or until cheese is melted.

Makes 10 servings.