• 2 oz. (¼ of 8-ounce package) Cheddar Cheese, cut into 8 slices
• Triscuit Crackers
• 4 slices bacon, fully cooked each cut into 4 pieces
• Cherry tomatoes, each cut into 4 slices
• ¼ cup shredded leaf lettuce

1. Cut each cheese slice in half. Top crackers evenly with cheese, bacon and tomato slices. Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 20 to 25 sec. or until cheese is melted. Repeat with remaining topped crackers.
2. TOP evenly with lettuce.

Makes 16 topped crackers or 8 servings, two topped crackers each.