- 3¼ to 3¾ cups flour
- 1¼ ounce package quick-rise yeast
- 1 Tablespoon sugar
- 1 Tablespoon margarine, softened
- 1 teaspoon salt
- 1 cup warm water (120º to 130º)
- In a mixing bowl, combine 2¼ cups flour, yeast, sugar, margarine and salt.
- Stir in warm water; mix until a soft dough forms.
- Add remaining flour if necessary.
- Turn onto a lightly floured surface; kneed until smooth, about 4 minutes.
- Let dough rise in a warm place until doubled. Punch down.
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