• Stromboli Bread Dough
• ¼ pound sliced ham
• ¼ pound sliced pepperoni
• ¼ cup chopped onion
• ¼ cup chopped green pepper
• 1 14-ounce jar pizza sauce, divided
• ¼ pound sliced mozzarella cheese
• ¼ pound sliced bologna
• ¼ pound sliced hard salami
• ¼ pound slice Swiss cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon pepper
• 2 tablespoons butter, melted

1. Roll dough into a 15-inch-by12-inch rectangle.
2. Layer ham and pepperoni on half of the dough (lengthwise).
3. Sprinkle with onion and green pepper.
4. Top with ¼ cup of pizza sauce.
5. Layer mozzarella, bologna, salami and Swiss cheese over sauce.
6. Sprinkle with basil, oregano, garlic powder and pepper.
7. Spread another ¼ cup of pizza sauce on top.
8. Fold plain half of dough over filling and seal edges well.
9. Place on a greased 15-inch-by-10-inch-by-1-inch baking pan. Bake at 375° for 30-35 minutes or until golden brown.
10. Brush with melted butter.
11. Heat the remaining pizza sauce and serve with sliced stromboli.

Yield: 8-10 servings.