Carter Family Recipes

  • 1½ cups strong brewed-coffee
  • ½ cup sweetened condensed milk; not evaporated milk
  • ½ cup half-and-half
  • ½ teaspoon vanilla
  • Ice cubes
  1. In an electric blender, combine coffee and milk.
  2. Whisk in half-and-half and vanilla until well blended.
  3. Add ice cubes to fill blender. Blend until smooth.

Variation:

Substitute 2 Tablespoons instant coffee dissolved in 1½ cups boiling water for the brewed coffee, if desired.

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