Lime juice adds a burst of freshness to this flavorful sauce, seasoned with zesty green chiles.

• 1 10¾-ounce can condensed cream of chicken soup
• ½ cup water
• 1 4.5-ounce can chopped green chiles
• 1 teaspoon lime juice
• ¼ cup sour cream

1. Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sauce is heated.
2. Stir in the sour cream and cook until the mixture is hot and bubbling.