• 1½ cups Stove Top Cornbread Stuffing Mix
• ½ cup Flour
• 1 8-ounce cream-style corn
• 1 4-ounce chopped green chiles, undrained
• ¼ cup chopped onion
• 1 Tablespoon Oil

1. Mix all ingredients except oil until well blended. Let stand about 3 minutes.
2. Heat oil in large nonstick skillet on medium heat 2 minutes.
3. Drop tablespoonfuls of batter into skillet. Cook 5 minutes on each side or until golden brown on both sides.

Makes 14 servings, 1 fritter each