- 1 cup shelled pistachios
- 2 garlic cloves
- 2 cups basil
- ¼ cup Parmigiano-Reggiano cheese
- ½ teaspoon salt
- Freshly ground black pepper
- ½ cup extra virgin olive oil
- Place pistachios and garlic in a food processor; process until minced.
- Add basil, cheese, salt and pepper; process until finely minced.
- With processor on, slowly pour oil through food chute; process until well blended.
- Store in refrigerator.
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