- 1¼ pounds Bisquik
- 3 ounces cheddar cheese, shredded freshly
- 11 ounces water, cold
- ½ cups butter, melted
- 1 teaspoons garlic powder
- ¼ teaspoons salt
- ⅛ teaspoons onion powder
- ⅛ teaspoons parsley, dried
- To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
- Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375°F oven for 10-12 minutes or until golden brown. While biscuits bake, combine the garlic spread ingredients.
- Brush baked biscuits with the garlic topping.
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