Biscuits
Garlic cheddar biscuits, savory slab biscuits, and blueberry-ginger variations offer different ways to work flavor into a tender bread. Browse biscuits for a meal accompaniment or a breakfast serving.
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In this collection
Dolly Parton’s Buttermilk Biscuits
Tender old-fashioned Southern buttermilk biscuits made with lard or shortening and baked golden brown.
Garlic Cheddar Biscuits
Soft, cheesy, and savory, these garlic cheddar biscuits are quick to make and brushed with a flavorful garlic butter as soon as they come out of the oven.…
Maque-Style Mexican Bisquetes
Soft, rich, golden, and slightly sweet—these Maque-style Mexican bisquetes marry the best of a French brioche with the tender flakiness of an American biscuit. A staple of Mexican…
Spinach and Cheese Slab Biscuits
These pillowy biscuits are stuffed with spinach and cheese, but they work equally well with any other vegetable you care to throw at them. Swap the spinach for…
Blueberry-Ginger Slab Biscuits
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit. Consider…
Southern Buttermilk Biscuits
Tender and Flaky Southern Biscuits Southern biscuits walk the line of being both tender and flaky. By combining white flour, butter, and a generous amount of buttermilk, the…
Cornmeal Biscuits With Cheddar, Chives and Jalapeños
For the novice baker, making buttermilk biscuits from scratch might seem like a terrifying culinary endeavor. But truthfully, this flavored buttery quick bread only requires a few simple…
Biscuits and Gravy Casserole
A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at the breakfast table. Ingredients 1 can large,…
Cornbread Biscuits
Add your own signature spin with a few teaspoons of your favorite herb, such as thyme or rosemary. Ingredients 3 cups self-rising soft-wheat flour 1/2 cup yellow self-rising…
Strawberry Biscuits
Ingredients 1/2 cup (4 oz.) salted butter, frozen 2 1/2 cups (10 oz.) self-rising flour 1/4 cup granulated sugar 1/4 teaspoon baking powder 1 cup chilled heavy whipping…
