Taco Meat Mixture

• 1 pound ground beef
• 1 package taco seasoning

Batter

• Mazola PureTM Cooking Spray
• ½ cup masa corn flour OR corn meal
• ¾ cup all-purpose flour
• 2 envelopes Fleischmann’s® RapidRise Yeast
• 1 tablespoon sugar
• ½ teaspoon salt
• ¾ cup milk (very warm 120-130°F)
• 3 tablespoons corn oil
• 1 egg

Toppings

• 1 cup (8 ounces) chunky salsa
• 1 cup (4 ounces) shredded Mexican style cheese
• 1 cup corn chips, partially crushed

1. Brown ground beef in a skillet and drain. Add taco seasoning and mix well.
2. Mix batter ingredients together in a pre-sprayed 8-inch-by-8-inch baking dish.
3. Top batter with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4. Bake by placing in a cold oven; set temperature to 350°F. Bake for 30 minutes, or until done.