- 1½ pound boneless skinless chicken breasts, cut into 1-inch pieces
- 2 cups water
- 3 cups rotini pasta, uncooked
- 1 package (16 ounces) frozen broccoli, cauliflower and carrot blend
- 1 10-ounce can Rotel Diced Tomatoes & Green Chilies, drained
- ½ pound (8 ounces) Velveeta Pasteurized Prepared Cheese Product, cut into ½-inch cubes
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
- Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low 10 min. or until pasta is tender.
- Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.
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