Get ready to indulge in the ultimate comfort food with this Bacon Cheeseburger Roll-Up! Juicy ground beef and smoky bacon team up with sweet onions and gooey melted Velveeta to create a savory filling that’s rolled up in a pillowy, golden pizza crust. Baked to perfection, every bite bursts with the flavors of a classic cheeseburger—no grill required! This easy-to-make, family-friendly dish is perfect for weeknight dinners, game day gatherings, or anytime you’re craving something deliciously different. Slice it up and watch it disappear in minutes!

Ingredients

• 1 pound lean ground beef
• 4 slices bacon, chopped
• 1 small onion, chopped
• ½ pound (8 ounces) Velveeta, cut into ½ -inch cubes
• 1 package (13.8 ounces) refrigerated pizza crust

Preparation

1. Heat oven to 400°F.
2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook 5 min. or until melted, stirring frequently. Cool 10 min.
3. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
4. Bake 20 to 25 minutes or until golden brown.