Carter Family Recipes
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Strawberry Sauce


  • 2 cups frozen strawberries
  • ⅓ cup granulated sugar
  • 3 tablespoons Balsamic vinegar
  1. Combine strawberries, sugar and Balsamic vinegar in food processor or blender.
  2. Process until mixture is smooth and creamy.
  3. Refrigerate until ready to serve.
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