Looking for a tasty dinner? Then check out these cheesy lasagna pasta pies made using Pillsbury Grands! biscuits and Italian sausage – perfect if you love Italian cuisine.

• 1 cup uncooked rotini pasta
• 1 pound ground Italian sausage
• 1½ cups tomato pasta sauce
• ¾ cup ricotta cheese
• 1 16.3-ounce can Pillsbury Grands! refrigerated buttermilk biscuits
• 1 cup shredded mozzarella cheese (4 ounces)

1. Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.
2. Separate dough into 8 biscuits; press each biscuit to 5½-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming ¼-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.
3. Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.