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Double Peanut Butter and Milk Chocolate Cookies


  •  ½ cup (1 stick) butter or margarine, softened
  •  ¾ cup sugar
  •  ⅓ cup creamy peanut butter
  •  1 egg
  •  ½ teaspoon vanilla extract
  •  1¼ cups all-purpose flour
  •  ½ teaspoon baking soda
  •  ¼ teaspoon salt
  •  1 cup Hershey’s Milk Chocolate Chips
  •  1 cup Reese’s Peanut Butter Chips
  1.  Heat Convection oven to 350°F.
  2.  Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  3.  Bake 13 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely. About 3 dozen cookies.
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One response to “Double Peanut Butter and Milk Chocolate Cookies”

  1. Steve W. Carter Avatar
    Steve W. Carter

    We cooked the cookies this afternoon. We didn’t have the Reese’s Peanut Butter Chips so we used a package of the milk chocolate chips. The cookies were very good – soft in the center and crunchy on the outside. Perfect!

    Reply

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