•  1 bunch leaf lettuce, torn
•  2 cups packed torn spinach
•  1 cup cubed part-skim mozzarella cheese
•  ½ cup sliced celery
•  6 medium fresh mushrooms, sliced
•  5 bacon strips, cooked and crumbled
•  1 medium tomato, sliced

Dressing

•  1 cup canola oil
•  ¾ cup sugar
•  ¼ cup cider vinegar
•  ¼ cup finely chopped onion
•  1 tablespoon Worcestershire sauce
•  1 tablespoon ketchup
•  ¼ teaspoon salt

1.  In a large salad bowl, combine the first seven ingredients. Chill.
2.  Combine dressing ingredients; just before serving, drizzle over salad and toss to coat.

Yield: 6-8 servings.