Ingredients

• 15 fresh Jalapeños
• 1 cup Shredded Cheddar
• 1 lb. Bacon
• 30 Tater Tots..frozen and semi defrosted

Preparation

1. Slice and core the Jalapeños
2. Fill each Jalapeño half with some shredded sheese and top each  with two Tater Tots
3. Wrap Jalapeños with half a slice of Bacon. You can use a whole slice of bacon per each one for more, but you’ll need 2 lbs. of bacon.
4. Bake on a baking sheet with a rack at 400 degrees for approximately 40 minutes, or until the bacon is golden and crispy!