With this hearty entree all you’ll need to round out the meal is garlic bread and a tossed salad.

Ingredients

• 8 ounces uncooked penne pasta
• 3-1/2 cups spaghetti sauce, divided
• 1 package (8 ounces) sliced pepperoni
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Preparation

1. Cook pasta according to package directions.
2. Meanwhile, combine 2-1/3 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl.
3. Drain pasta; add to sauce mixture and mix well.
   Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top.
4. Cover and bake at 350° for 40-45 minutes or until bubbly.
5. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
6. Let stand 5 minutes before serving.

Yield: 9 servings.