Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

Ingredients

• 4 cups ziti pasta, uncooked
• 1 jar (24 ounces) spaghetti sauce
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 6 ounces cream cheese, cubed
• 3/4 cup  sour dream
• 8 ounces KRAFT® Shredded Three Cheese with a Touch of PHILADELPHIA®
• 1/3 cup  Parmesan cheese; grated

  Preparation

1. Heat oven to 375°F.
2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain.
3. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 minutes or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
4. Layer half the pasta mixture in 13×9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
5. Bake 20 minutes or until heated through.

Yield: 8 servings.