Buttermilk and fat-free yogurt create the base for this creamy and delicious dressing. And the avocado, parsley and dill add freshness, flavor and a lovely color to this easy choice for summer pasta.

Ingredients

• 1 cup buttermilk
• 1/2 cup fat-free plain yogurt
• 1 ripe avocado, peeled and sliced
• 2 green onions, chopped
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dill weed
• 1/8 teaspoon pepper

Directions

1. In a blender, combine all ingredients; cover and process until blended.
2. Transfer to a jar with a tight-fitting lid or small bowl.
3. Serve immediately or refrigerate.

Yield: 2 cups.