Ingredients

• 1 cup white vinegar
• 1/2 cup apple cider vinegar
• 1/2 Tablespoon Kosher salt (more or less to taste)
• 1 whole English cucumber (or 2 traditional cucumbers), thinly sliced
• ½ small red onion, sliced
• 2 Tablespoons fresh dill, chopped (optional)
• Chili flakes, to taste (optional)

Directions

1. If using traditional cucumbers, you’ll need to peel them first before slicing. English (or hothouse) cucumbers do not need to be peeled.
2. In a medium bowl combine vinegars.
3. Add in sliced cucumbers and onion.
4. Add dill and chili flakes if using.
5. Sprinkle with salt and stir slightly.
6. Put cover or plastic wrap over bowl and refrigerate for at least an hour.