Carter Family Recipes

Pico de Gallo

Ingredients

  • 6 Roma tomatoes, seeded and diced
  • 1 medium white or red onion, diced
  • 2 Jalapeño or 2 serrano peppers, seeded and minced
  • Handful of chopped cilantro
  • Juice of 1 lime
  • ½ teaspoon pepper
  • Salt to taste (about 1 to 2 teaspoons)

Directions

  1. Combine all the ingredients and stir well.
  2. Let salsa sit for 30 minutes before serving.
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