
Ingredients
- 6 Roma tomatoes, seeded and diced
- 1 medium white or red onion, diced
- 2 Jalapeño or 2 serrano peppers, seeded and minced
- Handful of chopped cilantro
- Juice of 1 lime
- ½ teaspoon pepper
- Salt to taste (about 1 to 2 teaspoons)
Directions
- Combine all the ingredients and stir well.
- Let salsa sit for 30 minutes before serving.


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