Cheesecake and peanut butter, can you get any better than that? Not sure its possible.

Ingredients

Crust

• 1 18 1/4-ounce package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted

Filling

• 2 8-ounce packages cream cheese, softened
• 1 18-ounce  jar creamy peanut butter
• 1 cup sugar
• 2 Tablespoons flour
• 3 eggs
• 4 ounces sour cream
• 1 Tablespoon vanilla
• ¼ cup jelly, jam or preserves

Preparation

1. Preheat oven to 325 degrees.
2. Prepare 13x9x3 baking pan by lining it with parchment paper.
3. In a stand mixer add the yellow cake mix, egg and melted butter, mix until well combined. Pour out into parchment lined pan and spread evenly over in the bottom of the pan.
4. Cream the sugar, cream cheese, sour cream and flour with a stand or hand mixer on medium until light and fluffy.
5. On medium low, add the peanut butter until well combined. Next, add the vanilla followed by the eggs adding one at a time, mixing well with each addition.
6. Pour over crust and evenly smooth out. Add dollops of approximately ½ teaspoon of jam every few inches. Take a wooden skewer and run it gently through the jam and cheesecake mix to make swirls.
7. Bake for approximately 40 – 45 minutes or until set. Let cool and then chill in refrigerator in the baking pan for at least 2 hours before slicing.