Ingredients

• 8 ounces uncooked thick rice noodles
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 3 garlic cloves, minced
• 1 pound boneless skinless chicken breasts, cubed
• 1 tablespoon peanut oil
• 1 tablespoon sesame oil
• 6 green onions, cut into 2-inch pieces
• 1 cup unsalted cashews
• 2 tablespoons sweet chili sauce

Preparation

1. Cook rice noodles according to package directions.
2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and
   garlic.
3. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink.
4. Add onions; cook 1 minute longer.
5. Drain noodles; stir into skillet.
6. Add cashews and chili sauce and heat through.

Yield: 4 servings.