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Golden apple fritters coated in granulated sugar on a white plate.

Sugary Apple Fritters

Sugary-Apple-Fritters
Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar

Preparation

  1. In a large bowl, combine first five ingredients.
  2. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
  3. In an electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, in hot oil.
  4. Fry until golden brown, about 1-1/2 minutes on each side.
  5. Drain on paper towels. Roll warm fritters in sugar.
  6. Serve warm.

Yield: 40 fritters.

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2 responses to “Sugary Apple Fritters”

  1. Steve W. Carter Avatar
    Steve W. Carter

    We had the Apple Fritters tonight for a light supper. Tomorrow we’ll find out how well they reheat.

    We served our second helping with some sour cream – let’s just say it didn’t hirt them – with or without sour cream they are very good!

    Reply
  2. Steve W. Carter Avatar
    Steve W. Carter

    This moring we reheated some of the fritters. They had absorbed the dusting of sugar overnight so we rolled them in sugar again this morning after reheating them in the Advantium. They lost some of their crispness from last night. The next time we reheat them we will use a conventional oven – probably using the convection mode.

    Reply

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