A light, creamy, healthy dip that tastes like peanut butter cheesecake. Whats nice about this dip besides the taste, is that you could also top it on things, like toast. Or if you are all inclined, you could also spoon this into little shot glasses, top it with some whip cream and serve it for guests with a spoon. There are so many ways with this dip, but honestly my favorite is just using it for dipping!

Ingredients

• 1 cup greek yogurt, plain
• ½ oz Jello Cheesecake Instant Pudding, sugar free, fat free (half a pkg.)
• ¼ teaspoon vanilla extract
• 2 Tablespoons milk, non-fat
• 2 Tablespoons PB2 powdered peanut butter or regular peanut butter

Preparation

1. In a bowl add yogurt, pudding mix, vanilla extract and milk, mix until combined.
2. Stir in peanut butter.
3. Dip fruit, crackers, pretzels or whatever you desire.
4. Store in the refrigerator.