This tasty chicken recipe is filled with flavors from the Middle East and comes with a serving of greens built in. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped yellow onion
• 2 tablespoons chopped fresh dill
• 5 ounces baby spinach
• 2 ounces crumbled feta cheese (about 1/2 cup)
• 4 (6-ounce) skinless, boneless chicken breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons olive oil

Preparation

1. Heat a large skillet over medium heat.
2. Add 1 tablespoon olive oil to pan.
3. Add onion; cook 8 minutes, stirring frequently.
4. Remove pan from heat; stir in dill, spinach, and feta cheese.
5. Cool 10 minutes.
6. Cut a horizontal slit through the center of each chicken breast to form a pocket. Stuff each pocket evenly with spinach mixture. Close pockets with toothpicks. Sprinkle with salt and pepper.
7. Heat skillet over medium-high heat.
8. Add 1 1/2 teaspoons olive oil to pan.
9. Add chicken; cook 4 minutes.
10. Turn chicken. Cover pan, reduce heat to medium, and cook 5 minutes or until chicken is done.