This creaminess literally takes 5 minutes to whiz up and you’re going to want to put it on everything. It makes about 1 cup, so make extra you’ll want it.

Ingredients

• 1 packed cup (40 g) of fresh cilantro leaves
• 1/2 cup milk
• 1/2 cup raw cashews  (556 g) {feel free to soak for an hour or not soak}
• 1 teaspoon sea salt
• 1/4 teaspoon coarse ground pepper
• juice from 1 lime
• zest from 1 lime

Preparation

1. Blend everything together on high until smooth.
2. Store it in an air-tight container, refrigerated, for up to a week.