Ingredients

• 3 cups water
• 1 1/2 cups sugar
• 2 cups fresh-squeezed grapefruit juice

Preparation

1. Bring the water and sugar to a slight boil for 15 minutes.
2. Remove from the heat and let it cool.
3. Add in 2 cups of grapefruit juice and stir.
4. Pour into a loaf pan a freeze overnight.
5. When it’s frozen, use an ice cream scooper to shave the ice and serve in individual cups.