Ingredients

• 3 cups leftover mashed potatoes, chilled
• 1 egg
• ¾ cup flour (more if needed)
• ½ cup shredded cheddar cheese
• 2-3 Tablespoons canola oil, for frying

Preparation

1. Mix all ingredients together, except for oil. The mixture should be slightly sticky but not wet. Add more flour if necessary.
2. Roll into 10 balls. Press to form a pancake.
3. Preheat oil in a skillet, fry pancakes without overcrowding about 3 minutes on each side until golden brown.