Freeze the bowl and beaters, and use cream and buttermilk right out of the fridge for perfect results.

Ingredients

• 1 cup heavy cream
• 1/2 cup buttermilk
• 2 tablespoons sugar

Preparation

1. Beat first 2 ingredients at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
2. Serve immediately, or cover and chill up to 2 hours.