Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer’s freshest fruits and flavors to round out the meal.

Ingredients

Salsa

• 1 cup chopped seedless watermelon
• 1 cup chopped honeydew melon
• 3 tablespoons finely chopped sweet onion
• 1 tablespoon finely chopped jalapeño pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/8 teaspoon salt

Pork chops

• 2 teaspoons canola oil
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (4-ounce) boneless center-cut pork chops, trimmed
• Cooking spray

Preparation

To Prepare Salsa

1. Combine the first 7 ingredients
2. set aside.

To Prepare Pork Chops

1. Hat a grill pan over medium-high heat.
2. Combine oil and next 4 ingredients (through black pepper) in a small bowl.
3. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray.
4. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.
5. Serve with salsa.