A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don’t like hominy eat it and ask for more. It’s fast and tasty.

Ingredients

• 3 (15 ounce) cans white hominy, drained
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 1 (4 ounce) can chopped green chile peppers
• 1 pinch cayenne pepper (optional)

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
3. Bake for 25 minutes in the preheated oven, or until heated through.