It always amazed me that this simple recipe could make potatoes taste so good.

Ingredients

• 6 tablespoons butter, melted
• 3 tablespoons grated Parmesan cheese
• 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Preparation

1. Pour butter into a 13-in. x 9-in. baking pan.
2. Sprinkle Parmesan cheese over butter.
3. Place potatoes with cut side down over cheese.
4. Bake uncovered, at 400° for 40-45 minutes or until tender.

Yield: 8 servings.