Fruit Cookies

Made Dec. 12 15, 1985
They were good

1½ cups Sugar
½ cups Crisco
2 eggs
1 cup Fruit (Pres) any kind
½ cup Pecans or more if you like
2 cups Flour
1 Tablesps of Butter Milk

(over)

½ teaspoon soda
1 Tablespoon Baking Powder
½ teaspoon salt
½ “ “ cinnamon
Bake at 350 until brown

Fruit Cookies

Ingredients

• 1 1/2 cups sugar
• 1/2 cups Crisco
• 2 eggs
• 1 cup dried fruit of any type
• ½ to 1 cup pecans, chopped
• 1 Tablespoon buttermilk
• 1/2 teaspoon baking soda
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cinnamon

Preparation

1. Bake at 350° until browned.