From Granny’s Kitchen
Granny’s kitchen collection includes mustard sauce, refrigerator rolls, cookies, and recipes associated with named contributors. These dishes preserve a small part of the family recipe archive without limiting it to a single course.
Browse the posts below, or choose a subcategory when available.
Aunt Lola
Aunt Lola’s cookies mark her place in the family recipe collection. This small archive keeps the recipe together with its contributor name for readers browsing the family’s kitchen records.
Ollie Davis
Apricot cobbler represents Ollie Davis in the family recipe archive. The collection keeps this fruit dessert with its contributor name, making it part of the broader record of shared recipes.
Pat Clifton
Pat Clifton’s buttermilk preparation sits within Granny’s kitchen archive. This small collection keeps the named contribution available as part of the family recipe box and its ingredient preparations.
Rene Carter
Refrigerator rolls, seven-layer cookies, and lemon pie represent Rene Carter in Granny’s kitchen collection. Bread and sweet dishes share space here through their place in the family archive.
In this collection

Grannie’s Mustard Sauce
Ingredients 1 12-ounce can evaporated milk 5 Tablespoons yellow mustard 3/4 cup sugar Preparation In a medium-sized bowl combine evaporated milk, mustard and sugar. Adjust to taste as…
Heavenly Biscuits
Heavenly Honey Buttermilk Biscuits Delight in these tender, golden biscuits with a subtle hint of honey and a buttery finish. Elevated with a touch of yeast, they have…
Buttermilk in Baking: Uses and Substitutions
Cultured buttermilk brings acidity, moisture, and a tangy flavor to baking. A milk-and-acid shortcut can help in some recipes, but it is not identical to cultured buttermilk. A…
