Ingredients

• Country Ribs
• 2 Tablespoons black pepper
• 2 Tablespoons salt
• 2 Tablespoons brown sugar
• 1 Tablespoons on paprika
• 1 Tablespoon cumin
• 1 Tablespoon garlic powder
• 1 teaspoon red pepper
• 2 dashes hickory smoke powder
• 2 dashes Tobasco Jalapeño Sauce
• 1/4 cup apple cider
• 1/4 cup distiller vinegar

Preparation

1. Combime dry ingredients in a small bow. Mix well.
2. Cover ribs with spice mixture and place in Ziplok bag.
3. Combine apple cider and vinegar with any leftover spice mixture and add to Ziplok bag.
4. Cook sous vide at 67° C for 20 to 24 hours.