Sous Vide
Turkey roulade, salmon mi-cuit, and shrimp cocktail offer different sous vide preparations. Browse recipes that use controlled water-bath cooking, following their specific temperature, timing, finishing, and handling directions.
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Sous Vide Turkey Roulade with Ricotta, Spinach & Sun-Dried Tomatoes
Tender turkey breast is filled with creamy ricotta, Parmesan, fresh spinach, and savory sun-dried tomatoes, then gently cooked sous vide for exceptional juiciness before a quick sear creates…
Sous Vide Salmon Mi-Cuit with Nori
Silky salmon is formed into a perfect cylinder, gently cooked sous vide at 108°F for a delicate mi-cuit texture, then wrapped in savory nori and sliced into elegant…
Sous Vide Yogurt
Homemade sous vide yogurt is smooth, creamy, and remarkably simple to prepare. Heating the milk first improves the yogurt’s texture, while the precisely controlled water bath provides the…
Ultimate Chopped Steak
This Wagyu Chopped Steak delivers the luxurious, buttery texture of high-end beef with a firm, sliceable structure that mimics a traditional steak. By finely grinding Wagyu beef to…
Texas Heat Sous-Vide Salsa Verde
This Texas heat version brings bold chile flavor without sacrificing balance. Serrano, Jalapeño, and roasted poblano combine with sous-vide precision to create a deep, fiery salsa verde that…
Sous Vide Cranberry-Balsamic Chicken Thighs
This elegant yet simple dish combines tender, juicy chicken thighs with a tangy-sweet cranberry-balsamic sauce. Cooking the chicken sous vide ensures perfect doneness and locks in moisture, while…
Sous Vide Spanish-Style Spicy Shrimp with Olive Oil
The Spanish tapa gambas al ajillo is a simple dish of shrimp quickly cooked in an abundant amount of olive oil with garlic and chiles. Served with crusty…
Black Garlic
Introducing a simple food with a wonderfully complex flavor. Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a…
Turn Cheap Kosher Salt Into Fancy, Flaky Salt Crystals
Set up your Joule in a pot and add a tray or two to hold the salt solution. Make sure you use glass or stainless steel for this…
Sous Vide Poached Shrimp
Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don’t have…
