Ingredients

• 2-1/2 cups biscuit/baking mix
• 3/4 cup shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon ranch salad dressing mix
• 1 cup buttermilk

Topping

• 1/2 cup butter, melted
• 1 tablespoon minced chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ranch salad dressing mix
• 1/4 teaspoon pepper

Preparation

1. In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix.
2. Stir in buttermilk just until moistened.
3. Drop by tablespoonfuls onto greased baking sheets.
4. Bake at 450° for 6-8 minutes or until golden brown.
5. Meanwhile, combine topping ingredients.
6. Brush over biscuits.
7. Serve warm.

Yield: 2-1/2 dozen.