Your go-to weeknight dinner cheat just arrived. You can make a tostada out of basically any ingredients as long as you start with a crisped tortilla. We like to bake ours right on the oven rack at 350° for 8 to 10 minutes or until crisp. Go with 6-inch whole-grain corn tortillas instead of flour, and you’ll save about 30 calories and 200mg sodium. Then just top with these fun flavor combos, and crunch. They’re the perfect build-your-own superfast fare—so healthy and delicious, you’ll want two.

In this first tostada, creamy avocado sits atop pan-seared tilapia for a fresh and flavorful meal.

Ingredients

• 1 6-inch whole-grain corn tortilla
• 2 ounces pan-seared tilapia
• 1/4 cup sliced avocado
• 2 tablespoons fresh cilantro
• 2 small radishes, thinly sliced

Preparation

1. Bake tortilla on oven rack at 350° for 8 to 10 minutes or until crisp.
2. Top with tilapia, ­avocado, cilantro, and radishes.