The crunchy yet airy texture of this waffle is matched by it’s excellent taste.

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup yellow cornmeal
• 1 Tablespoon baking powder
• 2 Tablespoons sugar
• 1 teaspoon  salt
• 1/2 teaspoon baking soda
• 2 eggs, lightly beaten
• 5 Tablespoons  vegetable oil
• 1 cup milk, depending on batter consistency

Preparation

1. Combine all dry ingredients in a large bowl. Stir to blend well.
2. Make a well in the center of the dry ingredients.
3. Add the eggs and oil. Slowly pour in the milk, mixing constantly until a thick batter is obtained. If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the recipe. ½ cup of flour to 1 ½ cups of cornmeal is ideal.
4. Add more milk if necessary to make a thick batter.
5. Bake waffles according to your manufacturer’s instructions. Enjoy!

Cook’s Note

• Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change.
• This recipe should make from 2 to 8 waffles depending on the size of your waffle maker. Refer to your waffle manufacturer’s instructions for specifics.