Ingredients

• 1 garlic clove, peeled
• 1/2 cup fresh parsley leaves
• 1/3 cup fresh cilantro leaves
• 1/3 cup fresh mint leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons drained capers
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Place garlic in food processor; process until minced.
2. Add parsley, cilantro, and mint; process until coarsely chopped.
3. Add remaining ingredients; process until finely chopped.