Drizzle over gazpacho, or toss with cooked shrimp and pasta for a zingy Argentine-inspired scampi. Adding whole garlic cloves to the food processor first seasons the work bowl so the sauce picks up more garlic flavor.

Ingredients

• 4 small garlic cloves
• 4 cups fresh cilantro leaves
• 2 cups fresh flat-leaf parsley leaves
• 1/2 cup extra-virgin olive oil
• 1/4 cup sherry vinegar
• 1 teaspoon kosher salt
• 1 Fresno chile, seeded and coarsely chopped

Preparation

1. With food processor on, add garlic through food chute; process until coarsely chopped.
2. Add remaining ingredients; process until mixture is finely chopped.
3. Refrigerate 1 to 2 days.