Stir into ground turkey for a savory burger, or toss with rice noodles and thinly sliced veggies for an Indonesian-style salad.

Ingredients

• 6 tablespoons unsalted creamy peanut butter
• 6 tablespoons light coconut milk
• 3 tablespoons minced shallots
• 4 teaspoons brown sugar
• 1 teaspoon grated lime rind
• 4 teaspoons fresh lime juice
• 4 teaspoons lower-sodium soy sauce
• 2 teaspoons Sriracha (hot chile sauce)
• 1 teaspoon grated peeled fresh ginger

Preparation

1. Combine all ingredients in a bowl, stirring with a whisk until smooth.
2. Refrigerate up to 1 week.