Ingredients

• 2 eggs
• 1 cup (8 ounces) sour cream
• 1 cup sugar
• 6 tablespoons all-purpose flour, divided
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 cups chopped peeled tart apples
• 1 unbaked pie shell (9 inches)
• 1/4 cup packed brown sugar
• 3 tablespoons cold butter

Preparation

1. In a large bowl, beat eggs.
2. Add sour cream.
3. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
4. Gently stir in apples.
5. Pour into pie shell.
6. Bake at 375° for 15 minutes.
7. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
8. Sprinkle over top of pie.
9. Bake 20 to 25 minutes longer or until filling is set.
10. Cool completely on a wire rack.
11. Serve or cover and refrigerate.

Yield: 8 servings.