A pop of acidic vinaigrette balances ultrasweet figs. Balsamic glaze is a syrup of concentrated, cooked-down, sweetened balsamic vinegar; it adds a sweet and tangy element to this refreshing salad. Look for it near the vinegar.

Ingredients

• 2 cups cubed seedless watermelon
• 1/2 cup thinly vertically sliced red onion
• 2 large fresh Calimyrna or other green-skinned figs, stemmed
• 2 large fresh Brown Turkey, Black Mission, or Striped Tiger figs, stemmed
• 1 ounce crumbled feta cheese (about 1/4 cup)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh basil
• 2 tablespoons balsamic glaze
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Arrange watermelon on a serving platter; top evenly with onion.
2. Halve figs lengthwise; arrange figs on platter; sprinkle with cheese.
3. Combine oil, juice, and honey, stirring with a whisk. Drizzle over salad; sprinkle with mint and basil.
4. Drizzle balsamic glaze over salad; sprinkle evenly with salt and black pepper.